Inca Trail Machu Picchu | Salkantay trek Operator

The Quechua are the original mountain highlands dwellers. Their traditions and beliefs have survives Inca domination, Spanish conquests, and the beginning influences of modern technology. Throughout the region, Quechua is the first language spoken and traditional costumes are still woven on backstrap looms and worn at the markets. Many Quechua make their living by farming maize and coca in the valleys or potatoes and quinoa in the higher altitudes, while other families herd llamas and alpacas on the cold windy Puna . Walk through the narrow, coobbled streets of any village and you'll spot Quechua men by the large, patterned, fringed ponchos draped over their shoulders, their heads topped by matching tasseled cloths beneath big, cone-shape, felt hats. Knee-length pants are held uo with a wide, woven belt that often has a local motif - such as the famous mountain train . Despite the cold, men usually wear rubber sandals, often fashioned from old tires. Quechua women´s attire is e

The richness of its lands and its cultural diversity make Peru a country of exquisite and varied gastronomy. Each city has a typical dish with an unequaled flavor. Thousands of products from the countryside and dozens of living cultures that have shared a single territory for centuries, ended up creating an infinite offer for the palate. Peruvian gastronomy awards is a celebration for Peru. A country with a millenary tradition and a promising future that does not lose sight of its roots and where the art of good food stands out among its inhabitants as one of the most distinctive signs of its identity. The Peruvian people are famous for their demanding and refined palate, which comes from time immemorial. Pre-Columbian techniques allowed the preparation of soups, stews and raw fish. The processing of Peruvian food was a common part of daily life, having knowledge to salt meat, dehydrate and cook in ovens of natural earth. With the Spanish colonization, together with the A